DARIA MUNDT; MARIT KRISTINE LIST; FLORIAN SCHARF; MIRJAM EBERSBACH. An Experimental Approach to Assess the Impact of Three Environmental Knowledge Types on Food-Related Behavioral Intentions and Choices. Environmental Psychology Open, [S. l.], v. 30, n. 1, p. 34, 2026. DOI: 10.69805/epo.v30.a34. Disponível em: https://epo.publia.org/epo/article/view/34. Acesso em: 13 may. 2026.